ABOUT PEACOCK ALLEY
Inspired by the grand social promenade that connected the original Waldorf and Astoria hotels, Peacock Alley today creates an environment in which “to see and be seen.”
Located in the heart of the bustling main lobby of New York’s iconic landmark hotel, The Waldorf=Astoria, Peacock Alley’s setting is opportune and ideal for getting a taste of a culinary experience or to host a special event in the private dining room.
Pairing a classic and convivial ambience, Peacock Alley offers to our guests and New Yorkers alike Power Breakfast, an a la carte lunch menu, a distinctive dinner of small plates & traditional selections, and a sumptuous Sunday brunch.
MEET THE CHEF
Christopher Eagle
Drawn into the culinary industry by the energy and passion he had experienced while working at restaurants during school, chef Eagle jumped on board at Johnson and Wales’ culinary program in Charlestons. He then moved right into a sous chef positions at Brasserie Le Coze in Atlanta, Georgia, under Chef Troy Thompson at Fusebox, The Ritz-Carlton Aspen, and then moved to LA for an executive chef position at JAAN, the restaurant in Raffles L’Ermitage Beverly Hills. In January 2007 he moved to Boca Raton as the head chef of Cielo, British chef Angela Hartnett’s first venture in the US.
Chef Eagle is heading the kitchen at Peacock Alley restaurant since February 2012, bringing a new energy and his passion. The result, a creative new menu sure to satisfy the palate of Waldorf patrons at the restaurant servings and sumptuous Waldorf brunch.
MANAGERS
Christopher Eagle – Chef
Peter Sideris – General Manager
Gabriela Fontana – Restaurant Manager
THE INGREDIENTS
Environmental Purchases – Our Kitchen purchases locally grown and organic foods and products wherever possible and affordable. All our food and beverage is purchased in bulk and we work with other Hotels to purchase from a centralized location, reducing transportation emissions.
ABOUT OUR FAMOUS SUNDAY BRUNCH
For over a century, the chefs of The Waldorf=Astoria New York have been renowned for their culinary excellence. The heritage is celebrated weekly at the hotel’s famed Sunday Brunch.
Learn More About Our Famous Sunday Brunch >
HOURS
Breakfast
Monday-Friday 7:00 p.m. to 10:15 a.m.
a la carte
Lunch
Monday-Friday 11:30 p.m. to 3:30 p.m.
Small Plates
Monday-Friday 3:30 p.m. to 10:30 p.m.
Saturday 2:30 p.m. to 10:30 p.m.
Sunday 2:30 p.m. to 7:45 p.m.
Sunday Brunch
Monday-Friday 10:00 a.m. to 2:00 p.m.
Bar
Monday – Friday 12:00 p.m. to 1:00 a.m.
Saturday 2:30 p.m. to 1:00 a.m.
Sunday 12:00 p.m. to 8:00 0.m.
Dress Attire: Elegant Casual.
