Peacock Alley, the gem of the hotel’s lobby and place to “see and be seen,” while sipping a hand-crafted cocktail. The stylish Peacock Alley is renowned for its innovative cocktail culture. Bar mixologist Frank Caiafa pour premium shelf, rare and house-infused spirits, classic cocktails and has invented a series of contemporary and exclusive libations. By late afternoon, the mood shifts to piano live entertainment and an inspired small plates menu.
The signature cocktail, The Peacock, includes house-infused cranberry vodka, apricot brandy and house-made lemon sour. Other notable offerings include the ’1860 Manhattan’ made with a hand-selected single cask bourbon from Kentucky and original Waldorf Astoria creation, the ‘Robert Burns’, deliciously modified for today’s palate.