For over a century, the chefs of The Waldorf=Astoria New York have been renowned for their culinary excellence. The heritage is celebrated weekly at the hotel’s famed Sunday Brunch.
The brunch is served every Sunday from 10:00 am until 2:30 pm (final seating). Guests are seated in Peacock Alley restaurant.
•A feted event
•Raw bar with caviar, clams, oysters, shrimps and crabs;
•Smoked fish and meat carving stations
•Mimosa or Champagne glass is served to each guest.3
•Over 100 gourmet desserts displayed around a majestic chocolate fondue fountain
•$95 per adult, $65 per child (ages 5-11), plus taxes and gratuity*
1- Brunch is not served over the summer and resumes the first week of September.
2- Pricing may vary during the holidays.
3- New York State Liquor Law prohibits the sale of alcohol before 12 noon on Sundays.
Brunch is not served during the summer months
CLICK HERE to make your reservation online or email us at restaurantreservations@waldorfnewyork.com
For more information, contact the Restaurant Reservations Desk at (212) 872-1275 during weekday business hours or directly the restaurant at (212) 872-4895.
