Sunday Brunch

 

The Waldorf Champagne Brunch

A New York institution, the Waldorf Brunch is presented in Peacock Alley and focuses on seasonal and local ingredients incorporating honey and vegetables from the hotel’s 20th floor rooftop garden. The brunch pays homage to famed dishes invented by the iconic hotel, such Eggs Benedict, Waldorf Salad and Red Velvet Cake.

The Brunch is served every Sunday from 10:00 am until 2:00 pm (final seating). Guests are seated in Peacock Alley Restaurant and Private Dining Room.

•A feted event
•Raw bar with caviar, clams, oysters, lobster and shrimp
•Smoked fish and meat carving stations
•Over 100 gourmet desserts displayed around a majestic chocolate fondue fountain
•$145 per adult (includes a glass of Champagne, Mimosa, or Bloody Mary), $85 per child (ages 5-12), plus taxes and gratuity*

 

Sunday Brunch at Peacock Alley is now taking Reservations

 

** Pricing varies during the holidays**
**New York State Liquor Law the sale of alcohol before 10:00am on Sundays**
  • Quoted 1 of the Top 10 Brunch hotels in the US by FoxNews
  • Voted one of the 10 best Brunches in NYC by OpenTable
  • 1 of the 4 Brunch Exceptions by the Wall Street Journal

 

CLICK HERE to make your reservation online or email us at restaurantreservations@waldorfnewyork.com

For more information, contact the Restaurant Reservations Desk at (212) 872-1275 during weekday business hours or directly contact the restaurant at (212) 872-4895.