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Small Plates

Soup Du Jour$15.00: chef’s selection from the Waldorf=Astoria Kettles
George Bank Peekytoe Crab Cake $22.00: asian cabbage slaw, schiracha mayo
Pinot Gris, King Estate 2009 Oregon $15.00
The Waldorf Salad $17.00: candies walnuts, black truffle vinaigrette
Viognier, Chateau De Montfaucon 2008 Rhone Valley $14.00
Caesar Salad$29.00: parmesan foccacia crouton
Choice of: Grilled Chicken, Gulf Shrimp or Seared Tuna
Viognier, Chateau De Montfaucon 2008 Rhone Valley $14.00
Sauvignon Blanc, Man O’ War 2010 Waiheke Island, NZ
Panini “Caprese” $20.00: fresh mozarella, beefsteak tomato, basil pesto
Maine Lobster Roll ‘Sliders’ $32.00: lemon chive dressing and shredded savoy cabbage

Peacock Sliders$17.00: custom blend angus beef, caramelized onions, vermont cheddar
Zinfandel, Bradford Mountain 2005 Dry Creek Valley $18.00
Artisinal Seasonal Cheese Selection$16.00: imported and domestic cheeses
Landana, Holland
Cows milk gouda aged for 1,000 days
Leonora, Leon
Medium flavored goat’s milk cheese made from Northwestern Spain
Istara
Classic sheeps milk made in the french pyrenees
Artisinal Charcuterie Plate$17.00: salumeria biellese cured meats,
Bordeaux, Henry Lurton (Brane-Catenac) 2006 Margaux $20.00
Artisanal Cheese & Charcuterie To Share $30.00

Ricotta Cheesecake $14.00: sour cherry confit, lemon sorbet
Mixed Berry Manjari Chocolate Mousse Bar$14.00: rasberry coulis, vanilla bean ice cream
Lemon Scented Crème Brule$14.00: fresh rasberries, gaufrettes tuile
Assorted Ice Cream And Sorbet$14.00