Brunch
Stations & Displays | Meats & Fishes | Salads & Pastas | Sides & Extras | Desserts
Stations & Displays
- Crepe Station
- fresh fruit and sugar
- Omelet & Benedict Station
- assorted meats & cheeses, vegetables pork loin, filet mignon and hollandaise
- Cheese Fondue Display
- chorizo, country bread and apple wedges
- Raw Bar
- littleneck clams, lobster tails, oysters, poached shrimp alaskan king crab legs
Meats & Fishes
- Smoked Fish Display
- traditional, vodka dill, pastrami spiced, cilantro smoked white fish
- Caviar Display
- variety of caviar selections & accompaniments
- Slow Roasted Leg of Lamb
- white bean cassoulet
- Bacon, Pork & Chicken Sausages
- Breakfast Potatoes
- Charcuterie Display
- pickled vegetables, dijon & whole grain mustard
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- Curry Chicken
- potatoes, carrots, celery & onions
- Grilled Salmon
- roasted fennel, wild arugula, and fennel fondue
- Peking Duck & Dim Sum
Salads & Pastas
- Chef’s Selection of Salads
- variety of dressings, grilled vegetables
- Orrechiette Pasta Salad
- Potato Salad
- capers, cornichons, and hard cooked egg
- Chef’s Selection of Soups
- New England clam chowder, minestrone
Sides & Extras
- Haricots Verts with Julienne Piquillo Peppers
- Crudités
- hummus and eggplant caviar
- Macaroni Gratin
- Roasted Breakfast Potatoes
- Julianne Peppers & Onions
- Mushrooms and Broccoli
- Roasted Beets with Goat Cheese
- Marinated Tomatoes & Fresh Mozzarella
- Mini Quiche Lorraine
- Imported and Domestic Cheeses
Desserts
- Croissant Bread Pudding
- crème anglaise, fresh whipped cream
- Fresh Fruit Display
- seasonal fresh fruit
- Breakfast Pastries and Yogurts
- Crepe Station
- Chef’s Selection of Cookies, Pies, and Pastries
- Red Velvet Cake
