Menus

Brunch

 SOUP, SALAD AND BREAD SELECTIONS

Maine Lobster Bisque

Bread Display, Mini Bagels & Cream Cheese, Breakfast Pastries

Mixed Green Salad
Chopped Egg, Toasted Almonds, Blue Cheese, Crispy Bacon, Tomatoes,
Grilled Chicken Breast

Individual Waldorf Salad

SEAFOOD

Catskills Smoked Fish
Waldorf Astoria Double Smoked Salmon, Bourbon Peppered Salmon,
Pastrami Salmon, Tequila Cilantro Salmon, Vodka Dill Salmon, Smoked Trout
Caviar Bar
Golden Whitefish, Paddlefish, Tobiko, Trout Roe,
Chopped Egg, Blinis, Shallots, Chives, Crème Fraiche
Fresh Seafood & Raw Bar
Eastern Canadian Snow Crab
Maine Lobster Claws & Tails,
Blue Island Shellfish Farm Long Island Oysters on the Half Shell
Poached Jumbo Shrimp
Littleneck Clams
Cocktail & Mignonette Sauces
Serrano Ham
Artisanal Charcuterie Selection
Pickled Vegetables, Dijon & Whole Grain Mustards
Chefs Selection of Imported and Domestic Cheese
Grapes, Candied Walnuts and Flatbreads
Whole and Sliced Seasonal Fruits & Berries

BREAKFAST SELECTIONS

Omelet Station
Cage Free Eggs or Egg White, Cheddar, Mushrooms, Peppers, Onions, Ham
Eggs Benedict
House made English Muffins, Karl Ehmer Canadian Bacon and Hollandaise
Vegetarian Benedict with Spinach & Fennel
Buttermilk Pancakes, “Top of The Waldorf Honey” Butter and Vermont Maple Syrup
Country Style Breakfast Potatoes
Thick Cut Applewood Smoked Bacon
Pork & Chicken Sausages
Cheese Blintzes with Fruit Compote

HOT ENTREES

*8 Varieties of Entrées & Side Dishes Each Week Based on Brunch Theme*

*Please Contact Restaurant Directly for Weekly Entrée Selections*

CARVING STATIONS

Beef Wellington
Roasted Leg of Lamb
Honey Glazed Steamship Ham


DESSERTS

Baked Alaska “Lollipops” Made to order by Our Pastry Chef
with “Top of The Waldorf Honey” Ice Cream & Meringue
Dark Chocolate Fountain with Fresh Fruit and Berries

Pastry Chefs Selection of Desserts Including:
Fresh Fruit Tartlet –  Chocolate Banana Tart –  Lemon Meringue Tart –
Tiramisu – Assorted Fruit Verrines –  Vanilla Pot de Crème with Lemon Scented Blueberry Compote –  Rum Baba Parfait – Coffee Pot de Crème – Crème Caramel –  Tres Leche – Profiterole Tartlet –  Raspberry Mousse Cake –  Fruit Mousse Cake –  Opera Cake –  NY Cheese Cake –  Waldorf Astoria Red Velvet Cake –  Chocolate Éclairs  – Frasier Cake –  Flourless Chocolate Terrine –  Cannoli’s Linzer Bars –  Assorted French Macaroons –  Assorted Mignardise –  Classic Waldorf=Astoria Bread Pudding –  Warm Cinnamon Churros –  Fig Tart

For more information or to make a reservation, please visit sundaybrunchny.com or contact the restaurant reservations desk at 212.872.1275.
* Brunch closes over the summer and resumes in early Fall.
** New York State Liquor Law prohibits the sale of alcohol before 10:00am on Sundays.